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Chef Mohammed of Chaud is preparing a party favourite - Parmesan Crusted Lobster! Thankfully, this recipe is an easy one and can be used to pull out all the stops and have your guests in awe of your culinary skill.
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Chef St. John of More Vino prepares this staple seafood recipe, held close to our hearts; The Pepper Shrimp. We know this is what you've been waiting for, so let's not delay, but dive straight in. Believe us, it tastes just as amazing as it looks.
Why use imitation crab when we have the real deal? Chef Beens of Krave creates this delicious starter dish, Crab Salad Served With Crackers. The Sriracha & Mayo combination
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Chef Mathurin of Rizzoni serves a refreshing take for his Linguine Shrimp in Coconut Rum Sauce. It's a perfect quick recipe that is undeniably fine-dining quality right at home! A great way to impress the in-laws.
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Chef Rocke of Prime pans sears this delicious Snapper Acapulco with fanciful bean salsa. Fit for a beach backdrop with some relaxing waves and going loco in Acapulco.