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GUAVA BBQ KINGFISH

Chef Mohammed of Chaud serves this sweet and savoury sticky charm today. His Guava BBQ Kingfish is a meaty dish that is rich in flavour making this an ideal recipe blend. // read more

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Fried Fish with Tartar Sauce

Chef Beens of Krave brings us a fabulous Fried Fish with Tartar Sauce. The delicate heat of the Cajun spice adds flavour but is easy for young palettes to handle. // read more

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Grilled Ahi Tuna with Tropical Fruit Salsa

Chef Rocke of Prime is in the kitchen with a delicious Grilled Ahi Tuna with Tropical Fruit Salsa. The best part of this recipe is how well the spice mix and fruit salsa combine. You’re not expecting it to work, but surprisingly it does, and you’ll want to use it in all of your recipes!

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Salmon covered in Avocado Orange Salsa with String Beans & Cherry Tomatoes

Chef Thomas of Aioli creates this vibey, colour loaded Salmon covered in Avocado Orange Salsa with String Beans and Cherry Tomatoes. Each flavour is wonderfully complimentary, light but filling. By far one of our favourite dishes. // read more
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Steamed Red Snapper

Chef Mathurin of Rizzoni is back with a quintessential Caribbean favourite; Steamed Red Snapper. We loved the touch of white wine in this recipe, which takes flavours to another level. We are using Ocean Delight’s 1.75lbs Snapper Fillet. All ingredients and instructions are available at TriniTrolley.com
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Parmesan Crusted Lobster

Chef Mohammed of Chaud is preparing a party favourite – Parmesan Crusted Lobster! Thankfully, this recipe is an easy one and can be used to pull out all the stops and have your guests in awe of your culinary skill. // read more

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Pepper Shrimp

Chef St. John of More Vino prepares this staple seafood recipe, held close to our hearts; The Pepper Shrimp. We know this is what you’ve been waiting for, so let’s not delay, but dive straight in. Believe us, it tastes just as amazing as it looks.

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Crab Salad Served With Crackers

Why use imitation crab when we have the real deal? Chef Beens of Krave creates this delicious starter dish, Crab Salad Served With Crackers. The Sriracha & Mayo combination

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Linguine Shrimp in Coconut Rum Sauce

Chef Mathurin of Rizzoni serves a refreshing take for his Linguine Shrimp in Coconut Rum Sauce. It’s a perfect quick recipe that is undeniably fine dining quality right at home! A great way to impress the in-laws.
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Snapper Acapulco

Chef Rocke of Prime pans sears this delicious Snapper Acapulco with a fanciful bean salsa. Fit for a beach backdrop with some relaxing waves and going loco in Acapulco.