Fried Fish with Tartar Sauce

Chef Beens of Krave brings us a fabulous Fried Fish with Tartar Sauce. The delicate heat of the Cajun spice adds flavour but is easy for young palettes to handle.

Try serving with a scoop of creamy mashed potatoes instead of fries. We are using Ocean Delight’s 1lb Swai Fillet. All ingredients and instructions are available at

Visit us for all your seafood groceries at 307 Fernandes Business Centre, Eastern Main Rd. Trinidad or call our store: +1 868 627 8760



  • ½ cup flour
  • 4 Eggs
  • 2 cups vegetable oil
  • Salt to taste
  • Black pepper to taste
  • Cajun powder to taste

Tartar Sauce

  • 2oz Mayonnaise
  • 1tbsp Capers
  • ½tbsp Chopped Chives
  • ½tbsp Lime Juice


  1. Rub in salt, black pepper and Cajun powder into the surface of fish.
  2. Place flour in a bowl and mix in salt, black pepper and Cajun powder to taste.
  3. Break eggs and put into a bowl.
  4. Heat oil in a frying pan.
  5. Dip fish into flour, then into eggs, and then back into the flour.
  6. Fry battered fish until golden brown.
  7. Mix tartar sauce ingredients together well.

For these recipes, each ingredient included will be the minimum pack size available. Each recipe ordered for delivery may be modified to eliminate any of the ingredients which you may already have at home. Trinitrolley will contact you to confirm.

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