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Chef Mohammed of Chaud serves this sweet and savoury sticky charm today. His Guava BBQ Kingfish is a meaty dish that is rich in flavour making this an ideal recipe blend. We love to serve this dish to visiting friends or relatives as it provides an incredible Caribbean essence to a special meal.

We are using Ocean Delight’s 7oz Kingfish Portions. All ingredients and instructions are available at


  • 7oz Kingfish Fillet
  • 1tbsp Olive Oil
  • 2ea Small Onions
  • 4tbsp Chives
  • 2tbsp Green Peppers
  • 1tbsp Hot Pepper
  • 5ea Pimento Peppers
  • 2tbsp Chadon beni
  • 2tbsp Mushrooms
  • 3 tablespoons Garlic
  • 3 tablespoons Ginger
  • 2 cups Tomato Paste
  • 1 cup Worcestershire sauce
  • 1 cup Soy sauce
  • 2 cups Brown sugar
  • ¼ cup Apple Cider Vinegar
  • 1 bottle Guava Jam
  • 6tbsp Vegetable Oil
  • Salt to taste
  • Black Pepper to taste


  • Add vegetable oil to saucepan
  • Add 1tbsp chadon beni, onions, chives, green peppers, hot pepper, mushrooms, pimentos, garlic and ginger and heat gently for 2 minutes.
  • Add tomato paste and cook over medium heat for 3 minutes.
  • Add the tomato paste, Worcestershire sauce, soy sauce, brown sugar, vinegar, thyme and 1tbsp chadon beni and cook the sauce at a very gentle bubble for 10 minutes.
  • Blend in Guava jam over time.
  • Season kingfish with garlic, pimento pepper, ginger, olive oil and salt and black pepper to taste.
  • Sear both sides for 2-3 minutes each, and then top with Guava BBQ sauce.
  • Plate kingfish.
  • For these recipes, each ingredient included will be the minimum pack size available. Each recipe ordered for delivery may be modified to eliminate any of the ingredients which you may already have at home. Trinitrolley will contact you to confirm.

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