Pan Seared Salmon With Festive Potatoes & Tropical Salsa

Samantha Romero, our Cook Like A Gourmet Chef 2019 Winner, created this mouthwatering recipe for the team today …

GUAVA BBQ KINGFISH

Chef Mohammed of Chaud serves this sweet and savoury sticky charm today. His Guava BBQ Kingfish is a meaty dish that is rich in flavour making this an ideal recipe blend.

Fried Fish with Tartar Sauce

Chef Beens of Krave brings us a fabulous Fried Fish with Tartar Sauce. The delicate heat of the Cajun spice adds flavour but is easy for young palettes to handle.

Grilled Ahi Tuna with Tropical Fruit Salsa

Chef Rocke of Prime is in the kitchen with a delicious Grilled Ahi Tuna with Tropical Fruit Salsa. The best part of this recipe is how well the spice mix and fruit salsa combine. You’re not expecting it to work, but surprisingly it does, and…

Salmon covered in Avocado Orange Salsa with String Beans & Cherry Tomatoes

Chef Thomas of Aioli creates this vibey, colour loaded Salmon covered in Avocado Orange Salsa with String Beans and Cherry Tomatoes. Each flavour is wonderfully complimentary, light but filling. By far one of our favourite dishes.

Steamed Red Snapper

Chef Mathurin of Rizzoni is back with a quintessential Caribbean favourite; Steamed Red Snapper. We loved the touch of white wine in this recipe, which takes flavours to another level. We are using Ocean Delights 1.75lbs Snapper Fillet. All ingredients and instructions are available at…

Parmesan Crusted Lobster

Chef Mohammed of Chaud is preparing a party favourite – Parmesan Crusted Lobster! Thankfully, this recipe is an easy one and can be used to pull out all the stops and have your guests in awe of your culinary skill.

Pepper Shrimp

Chef St. John of More Vino prepares this staple seafood recipe, held close to our hearts; The Pepper Shrimp. We know this is what you’ve been waiting for, so let’s not delay, but dive straight in. Believe us, it tastes just as amazing as it…

Crab Salad Served With Crackers

Why use imitation crab when we have the real deal? Chef Beens of Krave creates this delicious starter dish, Crab Salad Served With Crackers. The Sriracha & Mayo combination

Linguine Shrimp in Coconut Rum Sauce

Chef Mathurin of Rizzoni serves a refreshing take for his Linguine Shrimp in Coconut Rum Sauce. It’s a perfect quick recipe that is undeniably fine-dining quality right at home! A great way to impress the in-laws.

Snapper Acapulco

Chef Rocke of Prime pans sears this delicious Snapper Acapulco with fanciful bean salsa. Fit for a beach backdrop with some relaxing waves and going loco in Acapulco.

Sauteed Shrimp in Herb Sauce

Chef Beens of Krave is in the kitchen for this creamy Sauteed Shrimp in Herb Sauce. This perfect combination has a subtle flavour that is guaranteed to impress!

Pan Seared Salmon with Ratatouille

This Pan Seared Salmon with Ratatouille from Chef Mohammed of Chaud will change your life. It’s a beautiful twist on the French stewed vegetable dish. Just make sure to prep the ingredients

Spicy Calamari

Chef St. John of More Vino, demonstrates one of the best ways to prepare, serve and eat Calamari! It also makes a fantastic starter or party food, and when it’s served with some fresh salad, you

Tempura Shrimp Roll

House of Sakura Chef Dupont serves tasty Tempura Shrimp Roll.  Date night with bae just got better. This recipe naturally calls for a light, fragrant white wine. Sake or another light beer will also compliment this recipe.

Poached Lobster Salad

Chef Rocke of Prime Restaurant serves a delicious Poached Lobster Salad. Lobster tails are decadently poached then tossed in a colourful, creamy dressing and arranged in a bowl of lettuce. Simple & tasty. We are using Ocean Delight 8oz Lobster Tail. All the ingredients and…

Teriyaki Shrimp Stir Fry with Skinny Crunchy Asian Salad

Aioli’s Chef Thomas prepares Teriyaki Shrimp Stir Fry with Skinny Crunchy Asian Salad today. This dish is incredibly flavourful. We predict that you will want it over and over again.

Pan Seared Salmon with Orange Sauce

We hope you’re hungry. Chef Beens of Krave is in the kitchen whipping up his Pan-Seared Salmon with Orange Sauce today. What’s insanely awesome about this recipe is that you are likely to have most of these ingredients in your pantry right now! Which means…

Pan Seared Snapper with Ratatouille

Aioli’s Chef Thomas takes us to France by steering our palettes through his Pan Seared Snapper with Ratatouille. Your taste buds will be pleased you made an effort in the kitchen. We are using Ocean Delights Snapper Fillet. All the ingredients and instructions are available…

Pan Seared Ahi Tuna Salad with Ginger Vinaigrette

House of Sakura’s Chef Dupont serves us Pan Seared Ahi Tuna Salad with Ginger Vinaigrette. You will love the simplicity of this dish, and the texture of our Tuna is soft and lean which lends itself to a delightful low-calorie meal. We are using Ocean…

Shrimp in Coconut Curry Sauce

Chef Mohammed of Chaud is preparing one of our favourites today. Shrimp in Coconut Curry Sauce.  This recipe exudes gourmet, yet it is uncomplicated and achieved in minutes. We are using Ocean Delights 20oz  Extra Colossus Easy Peeled Shrimp 4-6. All the ingredients and instructions…

Crab & Breadfruit Cakes with Pommecythere Chutney

Rizzoni’s Chef Mathurin creates a fantastic Trini style crab cake that is extremely easy to prepare and will be loved by all. His Crab & Breadfruit Cakes with Pommecythere Chutney is a game-changer. This recipe uses Ocean Delights 8oz Crab Meat. All the ingredients and…

Panko Parmesan Crusted Swai with Garlic Roasted Potatoes

Aioli’s Chef Thomas is in the kitchen serving us Panko Parmesan crusted swai with garlic roasted potatoes and lemon Dijon vinaigrette. Swai is deliciously light and combined with the garlic potatoes and vinaigrette makes for an uber sophisticated meal. This recipe uses Ocean Delight’s 1lb…

Dasheen Crusted Chilean Salmon with Caramelized Plantain Hash, Orange-Balsamic Glaze

Rizzoni’s Chef Mathurin whips up a fancy, crunchy, sweet Chilean salmon dish with a local twist. Dasheen crusted Chilean salmon with caramelized plantain hash, orange-balsamic glaze. This recipe uses Ocean Delights 8oz Chilean Salmon Portion. All the ingredients and instructions are available right here.

Oriental Shrimp with Sesame Bean Thread Noodles

Prime Restaurant’s Chef Rocke delivers an Asian, spicy, jumbo shrimp masterpiece. Oriental shrimp with sesame bean thread noodles. This simple, quick and tasty dish makes use of Ocean Delight’s 20oz Extra Jumbo Peeled & Deveined Shrimp 16-20. Purchase all the ingredients conveniently a TriniTrolley.com