Seared Mahi-Mahi With Tomato Salad, Avocado Mousse, Passionfruit Beurre Blanc

Executive chef Khalid Mohammed of Chaud restaurant prepares this beautiful salad with dainty favours. Beurre blanc is French for “white butter” but this version, of course, has a tantalizing twist!

We are using Ocean Delight’s 8oz Mahi-Mahi Portion


Tomato Salad

  • 4oz Tomatoes- any mix of colours and sizes
  • 1 tsp. Garlic- puree
  • 1tsp. Aged Basil Vinegar
  • 3 tsp. Extra Virgin Olive Oil
  • Fresh Herbs as desired

Avocado Mouse

  • 4oz. Avocado
  • 2oz. Heavy Cream
  • 1oz. Lime Juice

Passion Fruit Beurre Blanc

  • 2oz. Onion- finely diced
  • ½ oz. Ginger- puree
  • 1cup Dry White Wine
  • ¼ cup Heavy Cream
  • 2oz. Passion Fruit Pulp
  • 3oz. Butter

Mahi – Mahi

  1. 8oz, seared 4 mins each side

Tomato Salad

  1. Toss all ingredients together

Avocado Salad

  1. Wisk all ingredients together

Passion Fruit Beurre Blanc

  1. Reduce Onion, Garlic and Ginger with White Wine
  2. Wisk in butter and heavy cream
  3. Add passion fruit pulp
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