SQUID RINGS DIABLO WITH FRESH SPAGHETTI

Executive Chef Lance Mathurin of Rizzoni serves tender squid rings over a bed of pasta in a devilish red tomato sauce. This recipe is a beautiful twist on a classic Italian dish.

We are using Ocean Delight’s 8oz. Squid Rings

Ingredients

  • Squid Rings
  • 1 ½ cup diced tomatoes
  • 2 tbsp. shadow beni
  • 1 tbsp. grind garlic
  • ½ cup chives
  • 1tbsp. soy bean oil
  • 2 tbsp. red onions
  • 1 tbsp. red crust pepper
  • 1 tbsp. parsley
  • 1 tsp. fresh chopped thyme
  • ½ cup red wine
  • 2 tbsp. tomato paste
  • 8 oz. fresh boiled spaghetti

Directions

  1. In a heated pan, add oil, garlic, onions, thyme, red crust pepper, and tomatoes.
  2. Sauté for 3 mins, add tomato paste and red wine, continue sautéing.
  3. Add Squid rings and shadow beni, cook for 1 min and finish by tossing in spaghetti.
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