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08 May
Well guys, the competition was fierce, and we had a challenge trying to choose the best recipe; however, the winner that was as selected by Chef Dominque Beens is: WINNER Seafood Paella - Narindra Singh RUNNER UP Arroz Marinero - Tanya Creese RUNNER UP Marlin & Pineapple Kababs - Dewarkha Partap We'd like say congratulations to the winner, Narindra who also noted that this recipe 'sealed the deal', and he went from having a girlfriend to having a wife!
06 May

Ocean Delight caught up with Executive Chef Dominique Beens, of Krave Restuarant, located in the Tarouba Plaza, Marabella. Krave is a welcomed addition to the growing number of eateries and activities in this bustling town. Serving a variety of dishes including Sushi, Krave Resturant has exploded onto the scene since its doors opened in late 2014.

09 Dec
The meat of conchs is eaten raw in salads, or cooked, as in fritters, chowders, curries, gumbos, and burgers. All parts of the conch meat are edible. Some people, however, find only the white meat appetizing.