Our white fish fillets are great for steaming and frying. There are also health and nutritional benefits gained from eating this fish as part of a healthy diet:

Blue sharks are found in very deep waters and are fairly elongated and slender in build. The cooking of shark is very easy. Shark should be as fresh as possible, therefore, it is best to defrost them at room temperature about 1 hour, rather than in the fridge overnight.

The meat of conchs is eaten raw in salads, or cooked, as in fritters, chowders, curries, gumbos, and burgers. All parts of the conch meat are edible. Some people, however, find only the white meat appetizing.
Hello friends, If you are part of the Ocean Delight social community you will receive a one-time 10% discount on any of the following seafood items: