Grilled Swordfish on Garlic Butter String Beans

Serves 6, Prep time: 1hour 45min

Ingredients

• Swordfish steaks 3lbs
• Lime juice 4tbsp

Seasoning mix

• Pimento peppers finely chopped 3tbsp
• Garlic powder 3tbsp
• Chadon beni finely chopped 3tbsp
• Onion powder 3tbsp
• Lime zest 4tbsp
• Black pepper 1tbsp
• Vegetable oil 4oz
• Salt to taste

Garlic string beans

• String beans or Bodi beans blanched 3lb
• Garlic finely chopped 2oz
• White onion cut into julienne 2oz
• Pimento peppers finely chopped 1oz
• Unsalted butter 2oz
• Salt and black pepper to taste

Method

Washing, marinating and grilling

Using a large stainless -steel bowl, add swordfish steaks, lime juice and water. Mix and soak for 5 minutes, then rinse under running water. After washing and rinsing swordfish steaks, add all ingredients for seasoning mix. Mix thoroughly and allow to marinate for 1 hour. Pre heat grill to 325 degrees Fahrenheit. When the grill is hot, add swordfish steaks to grill, cook on both sides for 5 minutes then remove from grill.

Garlic beans

Using a large sauté pan, place on stove and turn on heat. When pan is hot, add unsalted butter, garlic, onion and pimento. Let cook for 2 minutes. Add blanched string beans, salt and pepper. Toss it evenly and remove from heat.