This recipe uses 1 whole – Red Snapper

Ingredients

• 1 whole Ocean Delight Red Snapper
• 1 small – Sliced onion
• 3 cloves – Sliced garlic
• 2 each – Sliced plum tomatoes
• 1 small – Bell pepper
• ½ cup – Tomato sauce
• ½ cup – Vegetable stock
• ½ cup – White wine (optional)
• Salt and black pepper to taste

Directions

1. Carefully remove fins and tails off the fish.
2. Place into a large dish and set aside.
3. Mix all other ingredients together and pour over and inside of the whole fish.
4. Foil and cook in oven for 20 minutes at a temperature of 325 degrees F.