Executive Chef Khalid Mohammed of Chaud restaurant is back to inspire your home menu with this uncomplicated, yet gratifying recipe. Simply mix all the ingredients and marinade. Life cannot be more straightforward than that.

We are using Ocean Delight’s 1.8lbs Lambi

For the full recipe visit:

Visit us for all your seafood groceries at: 307 Fernandes Business Centre, Eastern Main Rd. Trinidad


  • 8oz. Conch- Diced/ Blanched
  • 2oz. Pineapple- Diced
  • 2oz. Tomatoes- Diced
  • 1oz. Red Onion- Diced
  • 1/2oz. Jalepeno –Diced
  • 2 bn. Scallion- Chopped
  • ¼ Cup Cilantro- Chopped
  • 1oz. Coconut Jelly- Diced
  • 4oz. Coconut Milk
  • 2oz. Pineapple Juice
  • 2oz. Lime Juice
  • 2oz. Orange Juice
  • 2oz. Olive Oil


  1. Mix all ingredients- Marinate ½ hour
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