Fried Fish with Tartar Sauce

Chef Beens of Krave brings us a fabulous Fried Fish with Tartar Sauce. The delicate heat of the Cajun spice adds flavour but is easy for young palettes to handle.

Try serving with a scoop of creamy mashed potatoes instead of fries. We are using Ocean Delight’s 1lb Swai Fillet



  • ½ cup flour
  • 4 Eggs
  • 2 cups vegetable oil
  • Salt to taste
  • Black pepper to taste
  • Cajun powder to taste

Tartar Sauce

  • 2 oz. Mayonnaise
  • 1 tbsp. Capers
  • ½ tbsp. Chopped chives
  • ½ tbsp. Lime juice


  1. Rub salt, black pepper and Cajun powder into the surface of fish.
  2. Place flour in a bowl and mix in salt, black pepper and cajun powder to taste.
  3. Break eggs and put into a bowl.
  4. Heat oil in a frying pan.
  5. Dip fish into flour, then into eggs, and then back into the flour.
  6. Fry battered fish until golden brown.
  7. Mix tartar sauce ingredients together well.
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