This recipe uses 7 – 9 oz Snapper Fillet

Ingredients

• Ocean Delight Snapper Fillet 

Marinade

• 1 clove – Minced garlic
• 1 each – Chopped pimentos
• 1 tsp. – Minced ginger
• 1 tsp. – Rosemary
• ¼ tsp. – Chilli flakes
• Salt and black pepper to taste

Salad Recipe

• 1 small – Cucumber
• 1 head – Lettuce
• 1 whole – Tomatoes

Directions

1. Marinate Snapper and refrigerate for 1 hour.

2. Heat sauté pan to moderately high heat.

3. Sear fish skin side down for 5 minutes or until skin separates from the pan easily.

4. Turn fish over and let cook for 3 more minutes on flesh side (lowered heat).

5. Wash and dry all lettuce and vegetables and mix with olive oil, vinegar, salt and pepper to taste.

6. Place salad in a dish, with cooked snapper.

7. Sprinkle parmesan cheese on top.