Product of the month: Blue Shark Portions

Blue sharks are found in very deep waters and are fairly elongated and slender in build.
The cooking of shark is very easy. Shark should be as fresh as possible, therefore, it is best to defrost them at room temperature about 1 hour, rather than in the fridge overnight. It’s low in fat and is a good source of protein, and unlike other fish, shark meat has little bones to contend with, so you can eat away with no fear.

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