17 Apr Recipe: Crispy Skinned Thai Chilli Snapper
Posted at 20:04h in News, Recipe of the week 0 Comments
Spice up your fish dish this week with this divine recipe. Crispy-Skinned Thai Chilli Snapper. Itâ€™s bursting with flavour and is easy to make. For a true Thai experience you can serve with white or Jasmine rice and wedges to garnish.
1.2 kgwhole snapper
4 clovesgarlic, crushed
1/4 cupchopped fresh lemongrass
1/4 cupchopped fresh coriander
2 small fresh red chillies, seeded, chopped finely
2 tbspmild sweet chilli sauce
1 tbspgrated fresh ginger
1 tbspthai red curry paste
2 tbsplime juice
2 tbspmild sweet chilli sauce, extra
Click here for the full instructions:
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