Recipe Of The Week: Escovitch Fish

Escovitch Fish is a popular Jamaican dish, served with either Bammy (grounded cassava, eaten like a flat bread) or Festival (sweet fried dumplings). The fish is grilled and accompanied with a tangy, peppery dressing that hits those taste buds like a bombshell. If you are new to this recipe or if you haven’t had it for a while, then this is the perfect prescription for a truly authentic Jamaican dish.

A recipe for making your Bammy and Festival is below. Make sure you invite some friends over to share in this flavourful dish! We are certain it will become a kitchen favourite.

Get the recipe here:

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