10 Apr Recipe Of The Week: Escovitch Fish
Escovitch Fish is a popular Jamaican dish, served with either Bammy (grounded cassava, eaten like a flat bread) or Festival (sweet fried dumplings). The fish is grilled and accompanied with a tangy, peppery dressing that hits those taste buds like a bombshell. If you are new to this recipe or if you haven’t had it for a while, then this is the perfect prescription for a truly authentic Jamaican dish.
A recipe for making your Bammy and Festival is below. Make sure you invite some friends over to share in this flavourful dish! We are certain it will become a kitchen favourite.