Shrimp Alfredo Pasta

Chef Gonzales of Dianne’s Teashop presents this creamy Shrimp Alfredo Pasta that’s packed with tender garlic shrimp in a rich parmesan sauce. This meal is decadent and totally satisfying! Try this dish at home today!

We are using  Ocean Delight 16-20 Peeled and Deveined Shrimp


White Pasta

  • ¾ cup. Heavy Cream
  • 1 tsp. Nutmeg
  • 3 tbsp. Parmesan Cheese
  • ½ tsp. Salt
  • ½ cup Vegetable Stock
  • ½ tsp Basil Pesto
  • 1 ½ cup Cooked Penne Pasta

Garlic Shrimp

  • 5 Ocean Delight 16-20 Peeled and Deveined Shrimp
  • 1 tbsp. Olive Oil
  • 1 tsp. Salt and Pepper
  • 1 tbsp. Garlic Butter
  • 1 pinch of Fresh Parsley
  • 2 tbsp. White Wine


White Pasta

  1. Cook pasta according to packaging directions.
  2. Add milk and broth to a medium saucepan, stirring constantly. Cook until sauce boils and thickens.
  3. Add nutmeg, parmesan cheese, and basil pesto. Add salt and pepper as desired. Continue stirring until cheese has melted. Mix in Pasta.

Garlic Shrimp

  1. Season Shrimp with salt and pepper.
  2. Add garlic butter to a medium saucepan, add olive oil stirring constantly.
  3. Add shrimp and fresh parsley cook for 2 minutes.
  4. Add white wine. Continue to cook until shrimp is tender.

Plate Pasta and Top with Garlic Shrimp. 

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