Executive Chef Lance Mathurin of Rizzoni serves tender squid rings over a bed of pasta in a devilish red tomato sauce. This recipe is a beautiful twist on a classic Italian dish.

We are using Ocean Delight’s 8oz. Squid Rings

Ingredients

• Squid Rings
• 1 ½ cup diced tomatoes
• 2 tbsp. shadow beni
• 1 tbsp. grind garlic
• ½ cup chives
• 1tbsp. soy bean oil
• 2 tbsp. red onions
• 1 tbsp. red crust pepper
• 1 tbsp. parsley
• 1 tsp. fresh chopped thyme
• ½ cup red wine
• 2 tbsp. tomato paste
• 8 oz. fresh boiled spaghetti

Directions

1. In a heated pan, add oil, garlic, onions, thyme, red crust pepper, chives and tomatoes.
2. Sauté for 3 mins, add tomato paste and red wine, continue sautéing.
3. Add Squid rings and shadow beni, cook for 1 min and finish by tossing in spaghetti.