This recipe uses ½ bag – Mussels

Ingredients

• ½ bag – Ocean Delight Chilean Mussels
• 2 tbsp. Vegetable Oil
• 3 cloves – Minced Garlic
• 2 tbsp. – Diced Onions
• 2 each – Sliced Pimentos
• 1 tbsp. – Chopped Cilantro
• 1 tbsp. – Chopped Chive
• 1 ½ tbsp. – Lemon Juice
• ½ cup Coconut Milk Powder
• 2 cups – Water

Directions

1. Heat Sauté Pan with vegetable oil to a moderately high temperature.
2. Mix coconut milk powder and water to a cream and set aside.
3. Add aromatics (onions pimentos, garlic) stirring constantly for two minutes.
4. Add mussels and coconut milk mixture to the pan and leave to cover and steam for 4 minutes.
5. When all mussels are opened, season to taste with salt and pepper.
6. Add lime juice cilantro and chive after plating.