08 Oct Recipe Of The Week: Tuna Carpaccio

Impress your guests with this tasty Tuna Carpaccio for Hors d’oeuvres or a light snack. This quick and easy dish will make you look and feel like a pro – try it and see.

Get the full recipe here on jamieoliver.com

Ingredients:

• 200 g fresh tuna
• 1 small piece mooli, or a handful or radishes
• 1 small red chilli, halved and seeded
• purple shiso cress leaves or coriander sprigs, optional
• 1 lime, halved
• soy sauce
• olive oil, to drizzle

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