Recipe Of The Week: Tuna Carpaccio

Impress your guests with this tasty Tuna Carpaccio for Hors d’oeuvres or a light snack. This quick and easy dish will make you look and feel like a pro – try it and see.

Get the full recipe here on


  • 200 g fresh tuna
  • 1 small piece mooli, or a handful or radishes
  • 1 small red chilli, halved and seeded
  • purple shiso cress leaves or coriander sprigs, optional
  • 1 lime, halved
  • soy sauce
  • olive oil, to drizzle

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