Executive Chef Dwight Liquorish of Taste Vinoteca Restaurant prepares a quick and spicy white fish ceviche matched with sweet potato chips for a juxtaposing taste-bud texture.

We are using Ocean Delight’s 20oz Popcorn White Fish.

Ingredients

• 20 oz. white fish (diced)
• 1 jalapeño (finely chopped)
• 1 tbsp. chopped cilantro 
• 1 tbsp. diced red onion 
• 1/2c orange juice 
• 1/4c lime juice 
• Salt to taste
• Pepper to taste 

Directions

1. 1. In a medium bowl, mix all ingredients together. Serve chilled.
   2. Served with sweet potato chips