We have heart shaped eyes for many things in life, and this dish has made that list. Â We cannot get enough of this Grilled Shrimp with Bacon, Tomato and Scallion Vinaigrette; it truly was love at first sight.
Shrimp and Prawns areÂ in the biological group of marine animals known as the decapods. Despite some anatomical differences between true shrimp and prawns, these closely related creatures are nearly identical from a nutritional perspective, due to similar feeding habits and body composition.
It's hump Wednesday, and we are ready to serve up yet another beautiful and simplistic dish. The star ingredient is Harissa, which is a Tunisian hot chili pepper paste. Its main ingredients are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste & coriander seed.
Looking for something different to impress your dinner party? Try this beautiful Lebanese recipe fromÂ Maureen Abood taken from her cookbook:Â Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen.