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08 Jul

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text css=".vc_custom_1594218841597{border-radius: 4px !important;}"] Chef Mohammed of Chaud serves this sweet and savoury sticky charm today. His Guava BBQ Kingfish is a meaty dish that is rich in flavour making this an ideal recipe blend. We love to serve this...

29 Aug
If time is against you and you need something healthy but tasty to eat, then Express Grill in Marabella has your back. They offer a wide variety of breakfast and lunch items which can quickly become your go-to favourite when on the move. 
20 May
Award-winning Executive Chef Raymond Joseph has many accomplishments under his belt. He participated in the Taste of the Caribbean regional competition held by the Caribbean Hoteliers Association.
24 Mar
Not sure what to prepare for the family this Good Friday? We have a delicious local recipe for you: Coconut Crusted Tamarind KingFish.
05 Feb
Callaloo Wrapped Mahi served with Cou-Cou Chef Akins Glasgow gives us his take on Mahi and Callaloo. Callaloo is typically blended to create a delicious soup; although, this recipe calls for the Dasheen leaves to be lightly blanched, giving a slightly firm texture that when coupled with the creamy sauce, builds a beautiful, familiar Caribbean flavour. This dish is served with Cou-Cou, but it can also be served with rice. Either way, it will look majestic when plated.
13 Aug
This dish makes for a great 'date night'  idea and it takes only 40mins to prepare.