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Archive

10 May
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Chef Mathurin of Rizzoni serves a refreshing take for his Linguine Shrimp in Coconut Rum Sauce. It's a perfect quick recipe that is undeniably fine-dining quality right at home! A great way to impress the in-laws.
03 May
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Chef Rocke of Prime pans sears this delicious Snapper Acapulco with fanciful bean salsa. Fit for a beach backdrop with some relaxing waves and going loco in Acapulco.
24 Apr
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Chef Beens of Krave is in the kitchen for this creamy Sauteed Shrimp in Herb Sauce. This perfect combination has a subtle flavour that is guaranteed to impress!
17 Apr
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text]This Pan Seared Salmon with Ratatouille from Chef Mohammed of Chaud will change your life. It's a beautiful twist on the French stewed vegetable dish. Just make sure to prep the ingredients
11 Apr
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text]Chef St. John of More Vino, demonstrates one of the best ways to prepare, serve and eat Calamari! It also makes a fantastic starter or party food, and when it's served with some fresh salad, you
06 Apr
[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="grid" angled_section="no" text_align="left" background_image_as_pattern="without_pattern" z_index=""][vc_column][vc_column_text]House of Sakura Chef Dupont serves tasty Tempura Shrimp Roll.  Date night with bae just got better. This recipe naturally calls for a light, fragrant white wine. Sake or another light beer will also compliment this recipe.
27 Mar
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Chef Rocke of Prime Restaurant serves a delicious Poached Lobster Salad. Lobster tails are decadently poached then tossed in a colourful, creamy dressing and arranged in a bowl of lettuce. Simple & tasty. We are using Ocean Delight 8oz Lobster Tail.
All the ingredients and instructions are available via the Trini Trolley website.

22 Mar
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Aioli's Chef Thomas prepares Teriyaki Shrimp Stir Fry with Skinny Crunchy Asian Salad today. This dish is incredibly flavourful. We predict that you will want it over and over again.
14 Mar
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We hope you're hungry. Chef Beens of Krave is in the kitchen whipping up his Pan-Seared Salmon with Orange Sauce today. What's insanely awesome about this recipe is that you are likely to have most of these ingredients in your pantry right now! Which means cooking can start in 3, 2, 1...
We are using Ocean Delights 8oz Chilean Salmon Portion. All the ingredients and instructions are available via the Trini Trolley website.

07 Mar
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Aioli's Chef Thomas takes us to France by steering our palettes through his Pan Seared Snapper with Ratatouille. Your taste buds will be pleased you made an effort in the kitchen. We are using Ocean Delights Snapper Fillet. All the ingredients and instructions are available via the Trini Trolley website.